David Frenkiel, Luise Vindahl and their daughter Elsa are a family who love to travel. Hungry to see and taste more of the world, they had embarked on an ambitious round-the-world trip by the time Elsa was just 7 months old. They slept on a friend’s couch in Brooklyn, hunted for a vegetarian restaurant in Beijing, and were mesmerised by the street food in Vietnam. By the time they returned home, Elsa had learned to walk, and they were keen to keep their adventures alive in their Stockholm kitchen. In Green Kitchen Travels, David and Luise share their favourite recipes and anecdotes inspired by years of travelling, both near and far. Start the day with a fresh Mexican breakfast salad or an indulgent rye and chocolate croissant. Feast on moreish mushroom and tofu dumplings, a comforting vegan sweet potato and aubergine moussaka, and a nutty, crisp no noodle pad Thai. From the wild berry tart to no-flour chocolate cake, the desserts do not disappoint, and are in keeping with David and Luise’s food philosophy: healthy and natural with bold flavours. Featuring over 90 recipes all beautifully styled, and stunning travel photography throughout, as well as personal anecdotes and snapshots from the authors’ holidays, Green Kitchen Travels shares modern and inspiring vegetarian, vegan and gluten-free recipes.