Nuts & blues

Nuts & blues

By
From
Green Kitchen Smoothies
Serves
2

Nut-based smoothies have always been one of our absolute favourites, with their rich, creamy, sweet and satisfying flavour. To prevent the nutty taste from being too overpowering in this smoothie, we add some fresh blueberries to the bottom of the glasses or glass bottle. They balance out the flavours and at the same time create beautiful blue patterns in the smoothie. For extra finesse, we like to finish with a sprinkling of roughly chopped toasted salted nuts.

Ingredients

Quantity Ingredient
2 ripe bananas, peeled
1/2 ripe avocado, stone removed
3 tablespoons hazelnut butter
1 tablespoon cacao powder
375ml cold almond milk
pinch sea salt

To Serve

Quantity Ingredient
fresh blueberries
toasted, salted almonds or hazelnuts, roughly chopped

Method

  1. Roughly chop the bananas and add to a blender along with the flesh of the avocado and the rest of the ingredients.
  2. Blend on a high speed until completely smooth.
  3. Divide the blueberries between two medium-sized glasses or put them in a large glass bottle (as featured in the photo). Muddle them slightly with the back of a spoon to release some of their juices.
  4. Pour the nut smoothie on top of the muddled blueberries, finish with a sprinkling of the nuts and serve.
Tags:
vegetarian
healthy
smoothies
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