Mayonnaise

Mayonnaise

By
From
Chefs Eat Toasties Too
Makes
350 g
Photographer
Brendan Homan

Ingredients

Quantity Ingredient
3 egg yolks
1 tablespoon lemon juice
2 tablespoons warm water
salt flakes
250ml canola oil

Method

  1. Combine the egg yolks, lemon juice, warm water and salt flakes in a tall, narrow measuring jug. Process well using a hand-held blender. Continue to blend while you add a tablespoon of oil to the jug. Mix until emulsified before slowly trickling in the remaining oil. Continue to blend in an up and down motion until you have a mayonnaise of the desired consistency.
Tags:
Toasties
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