My cheese on toast with chorizo, tomato, chilli + coriander

My cheese on toast with chorizo, tomato, chilli + coriander

By
From
Chefs Eat Toasties Too
Makes
4
Photographer
Brendan Homan

Hi, my name’s Darren and I’m a cheese-on-toast-aholic. I eat it around once a week. I’ve lost control. I need help getting my life back.

Ingredients

Quantity Ingredient
8 slices soy and linseed sourdough bread
1 dried chorizo sausage, peeled and sliced 5 mm thick
120g gruyère, grated
4 ripe truss tomatoes, halved and flesh and seeds scooped out
4 spring onions, white part only, thinly sliced
80g mozzarella, torn into chunks
140g montgomery cheddar, grated
60ml worchestershire sauce
a few drops sriracha hot chilli sauce
or other similiar hot chilli sauce
120g meredith marinated goat's cheese, crumbled
freshly ground black pepper
1/2 bunch fresh coriander leaves

Method

  1. Preheat a grill to hot. Cook the chorizo slices in a saucepan over medium heat for a few minutes on each side. Leave the chorizo in the pan to cool.
  2. Lightly toast the eight slices of bread and place them on a baking tray lined with baking paper.
  3. Evenly distribute the gruyère on each slice of toast, then add the chorizo slices. (Reserve the chorizo oil in the pan.) Place the tray under the grill and melt the cheese.
  4. Remove the tray from the grill and add the tomato flesh and seeds followed by the spring onion. Again place the tray under the grill and cook for a minute or two to warm the ingredients and start to brown the cheese.
  5. Remove the tray from the grill and add the torn mozzarella and grated cheddar to each slice. Add the worcestershire sauce, sriracha sauce and spoon the chorizo oil from the pan over the cheese. Again place the tray under the grill and cook to melt and brown the cheese on the toast. Remove from the grill, add the crumbled goat’s cheese, pepper and coriander leaves and serve.

Pro tip

  • I developed the double-layer grilling technique over a long period of many Sunday nights of research. I give you…my life’s work. *Takes a bow*
Tags:
Toasties
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