4 10 cm pieces |
turkish bread, cut lengthways |
12 |
anchovy fillets, Ortiz or other good-quality brand |
60g |
unsalted butter, softened |
|
freshly ground black pepper |
|
finely grated zest of 1/4 lemon |
2 tablespoons |
finely chopped fresh chives |
1/2 teaspoon |
cayenne pepper |
1/2 teaspoon |
freshly grated nutmeg |
1/2 teaspoon |
worchestershire sauce |
4 |
see method for ingredients |
|
salt flakes |
1 handful |
watercress, plus extra to serve |