Fried egg + anchovy toasted sandwich

Method

1. Preheat a grill to hot and toast both sides of the eight pieces of Turkish bread. Chop four of the anchovy fillets finely. Combine these with the butter, pepper, lemon zest, chives, cayenne pepper, nutmeg and worcestershire sauce.
2. Spread the anchovy butter on four slices of bread and top each one with a fried egg and two anchovy fillets. Arrange some of the watercress on top and close the sandwiches with the remaining slices of toast. Using a serrated knife, push down gently and cut the sandwiches in half. Serve immediately with more fresh watercress.