When people order a chicken tikka masala, they know what they want, and if it isn’t just like they expect it to be, you can see the disappointment in their faces. The thing is, there are hundreds of recipes for this world-famous curry, but this British Indian Restaurant - BIR - combo should get you the result you’re looking for.
Some chefs add loads of coconut flour or block coconut whereas others leave the coconut out. Many people like this curry super sweet whereas others prefer it to be more savoury. So please use this, my favourite version, as a guide, adjusting the sweetness and coconut flavour to taste. Be sure to use tandoori chicken tikka for this one!