Takeaway-style pakora sauce

Takeaway-style pakora sauce

By
From
The Curry Guy
Makes
300ml

If it’s Indian takeaway-style pakora sauce you like, this is a good one. Usually this sweet-and-sour sauce is red from food colouring, and does look the part when bright red. The mango chutney and ketchup are already quite sweet but you might want to add a little sugar. The sour flavours come from the lemon and mint sauce. Just try it and adjust until you are happy with the flavour.

Ingredients

Quantity Ingredient
1 onion, finely chopped
2 tablespoons smooth mango chutney
3 tablespoons tomato ketchup
1 teaspoon mint sauce
200g plain yoghurt
1/2 teaspoon roasted cumin seeds
1/2 teaspoon chilli powder, or to taste
1 tablespoon sugar
lemon juice, to taste
1/2 teaspoon red food colouring powder (optional)
milk (optional)
salt

Method

  1. Whisk all the ingredients together, except for the food colouring, milk and salt. Once the sauce is nicely combined, check for seasoning and add salt to taste. Add food colouring, if using. If the sauce is too thick, stir in a little milk until you are happy with the consistency.
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