1 |
red onion, finely chopped |
1 |
green chilli, finely chopped |
4 |
garlic cloves, finely chopped |
5 cm piece |
fresh root ginger, finely chopped |
2 tablespoons |
olive oil |
2 |
medium sweet potatoes, diced, skins left on |
1 punnet |
shiitake mushrooms, peeled and finely sliced |
2 handfuls |
goji berries |
|
vegetable stock, to cover |
|
salt |
|
black pepper |