1 1/2 |
large sweet potatoes, skin-on, chopped |
1 tablespoon |
olive oil, plus more to serve (optional) |
1 |
large red onion, finely chopped |
2 |
garlic cloves, finely chopped |
|
low-sodium salt |
|
freshly ground black pepper |
400g |
canned coconut milk |
500ml |
vegetable stock |
|
coriander leaves, to serve (optional) |
slivers |
red chilli, to serve (optional) |