Satay prawns and greens

Satay prawns and greens

By
From
Anxiety & Depression
Serves
1

Trust me, this dish has such an addictive quality… you’ll be doing back flips that it is actually good for you, too! We used intact prawns for the photo, but buy those without heads or shells, if you prefer.

Ingredients

Quantity Ingredient
1 large red onion, halved then sliced
2 garlic cloves, finely chopped
1 red chilli, finely chopped
1 tablespoon olive oil
sea salt
2 handfuls greens, shredded, (I prefer spring greens or similar)
80g cooked king prawns, deveined if necessary
1 heaped tablespoon peanut butter
1 teaspoon honey
3 teaspoons soy sauce
1/2 teaspoon chinese 5-spice powder

Method

  1. Sauté the onion, garlic and chilli in the oil with a good pinch of sea salt, until the onion softens.
  2. Add the greens and continue to stir-fry until they turn a brighter green and begin to soften.
  3. Add the prawns, peanut butter, honey, soy sauce and 5-spice and mix well before serving.
Tags:
health
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