Kway teow

Kway teow

By
From
Anxiety & Depression
Serves
1

In my many travels, I have been lucky enough to spend a good chunk of time in Malaysia. One of my favourite dishes is a noodle dish called char kway teow, basically stir-fried rice noodles with all manner of bits and bobs thrown in. Seriously tasty, easy and a great way to use up odd bits in the fridge.

Ingredients

Quantity Ingredient
50g flat rice noodles, (dry weight)
1 large red onion, halved, then sliced
1 large spring onion, cut lengthways
2 garlic cloves, finely chopped
1/2 red chilli, finely chopped
1 tablespoon olive oil
sea salt
100g cooked king prawns, shelled and deveined if necessary
3 teaspoons soy sauce
1 teaspoon toasted sesame oil
1 egg

Method

  1. Place the rice noodles in a bowl and pour boiling water over them. Leave to soften for five to eight minutes.
  2. Stir-fry the onion, spring onion, garlic and chilli in the olive oil, along with a little sea salt, until the onion is soft.
  3. Add the prawns. Drain the noodles, then add them to the pan and mix together thoroughly.
  4. Add the soy sauce and sesame oil and mix well.
  5. Finally, crack the egg in and stir through the noodles until it has a scrambled egg-like texture.
Tags:
health
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