600g |
mixed root vegetables, chopped into approx. 2cm pieces |
2 |
onions, red or white, finely sliced |
1 teaspoon |
cumin seeds |
2 teaspoons |
mustard seeds |
6 tablespoons |
olive oil |
3 teaspoons |
runny honey |
4 thick slices |
sourdough or any rustic bread, torn into pieces about the same size as the vegetables |
4 tablespoons |
pumpkin seeds, (or sunflower seeds) |
2 tablespoons |
cider vinegar or red wine vinegar |
|
salt |
|
freshly ground black pepper |
a big bunch |
fresh flat-leaf parsley, leaves roughly chopped |