Salt and pepper mix

Salt and pepper mix

By
From
The Art Of The Larder
Photographer
Mike Lusmore

Boost everyday salt and pepper seasoning with Sichuan pepper (a numbing, tingling berry) and chilli flakes. Make this in small quantities and use as you would salt and pepper.

Ingredients

Quantity Ingredient
1/2 part black peppercorns, toasted and coarsely ground
1/2 part sichuan peppercorns, toasted and coarsely ground
1/4-1/2 part chilli flakes
1 part flaky salt

Method

  1. Mix up these blends little and often – any surplus will spur you to use it up in your cooking, adding flair and flavour. Store in a screwtop jar to add to recipes when you want to season any dishes of specific origin, when one or two spices just won’t do.
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