Dukkah

Dukkah

By
From
The Art Of The Larder
Photographer
Mike Lusmore

A Middle Eastern ground spice mix that includes hazelnuts. Often served with olive oil as a condiment to serve with bread to dip as an appetizer. Or add to salads, pilafs or soups, or sprinkle on roasted vegetables, or use it as a seasoning crust to grill meat or fish. Use as is or coarsely ground.

Ingredients

Quantity Ingredient
4 parts toasted white sesame seeds
2 parts toasted coriander seeds
2 parts toasted, peeled and finely chopped hazelnuts
1 1/2 parts toasted ground cumin
1/2 part cracked black pepper
1/2 part salt

Method

  1. Mix up these blends little and often – any surplus will spur you to use it up in your cooking, adding flair and flavour. Store in a screwtop jar to add to recipes when you want to season any dishes of specific origin, when one or two spices just won’t do.
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