2 tablespoons |
vegetable, sunflower, or olive oil |
1 |
cinnamon stick |
2 |
bay leaves |
2 |
celery stalks, finely diced |
1 |
green pepper, deseeded and finely chopped |
1 |
large onion, finely diced |
2-3 |
garlic cloves, finely sliced |
1 teaspoon |
smoked paprika – hot or sweet, depending on taste |
1 teaspoon |
cumin seeds, toasted and ground |
1 x 400g |
tin of tomatoes |
3 x 400g |
tins of assorted beans, rinsed and drained |
|
chipotle chilli paste, (optional, or use chilli flakes, to taste) |
|
salt |
a small bunch |
fresh coriander leaves, roughly chopped |