30g |
dried porcini mushrooms |
4 tablespoons |
olive oil |
3 |
garlic cloves, finely chopped |
1/2 teaspoon |
chilli flakes, or to taste |
4 |
ripe red tomatoes, diced, or use 4 tinned, drained and chopped |
40 |
fresh clams, cleaned, (you can use tinned here if you like) |
250ml |
dry white wine |
a small bunch |
fresh flat-leaf parsley, leaves roughly chopped |
|
salt |
300g |
linguine, spaghetti or short and shapely pasta – conchiglie or orecchiette would be fabulous |