150g |
fresh red chillies, long ones not the short round ones, sliced in half and seeds removed |
5 |
garlic cloves, crushed |
2.5cm |
fresh ginger, grated |
1 |
small onion, roughly chopped |
3 tablespoons |
vegetable oil, plus extra for the jar |
1/2-1 - 2 |
Preserved oranges and lemons, cleaned of their pulp and skin finely chopped, depending on size (unprepared about equal in weight to the quantity of chilli) |
|
salt |
|
freshly ground black pepper |
12 |
sardines, butterflied or filleted, ask your fishmonger to do this for you |
|
vegetable oil |