5 teaspoons |
vegetable oil |
250g |
beansprouts |
|
salt |
150g |
green or white cabbage, shredded |
2 |
large carrots, peeled and very thinly sliced lengthways |
300g |
mushrooms, stemmed and thinly sliced |
3 |
garlic cloves, finely chopped |
400g |
beef or pork mince |
5cm |
fresh ginger, very finely chopped |
1 |
garlic cloves, very finely chopped |
650g |
short-grain brown rice, cooked as per packet instructions, warm |