3 tablespoons |
vegetable oil |
2 |
onions, finely diced |
4-6 |
garlic cloves, finely sliced or chopped, to taste |
1 |
green chilli, finely sliced, or use chilli flakes to taste (about 1 teaspoon) |
1/2 teaspoon |
sugar |
6 |
cardamom pods, bashed and husks removed |
1 level tablespoon |
curry powder, (hot or mild, as you like) |
1 |
cinnamon stick |
1 teaspoon |
ground turmeric |
8 |
eggs, or fewer according to preference |
500g |
frozen spinach, thawed |
1 tablespoon |
fresh tamarind paste |
or 1 teaspoon |
tamarind powder |
1 x 400ml |
tin of coconut milk |
1 teaspoon |
salt |
1 teaspoon |
freshly ground black pepper |
|
rice, to serve |
|
pickles, to serve |