Magic gingerbread cake

Magic gingerbread cake

By
From
Magic Cakes
Serves
10
Prep
20 mins
Cooking time
50 mins
Photographer
Valéry Guédes

Ingredients

Quantity Ingredient
3 eggs, separated
30g caster sugar
40g brown sugar
3 tablespoons honey
90g butter
80g plain flour
pinch salt
2 teaspoons french four-spice mix, (pepper, cloves, nutmeg and ginger)
1 teaspoon ground cinnamon
350ml milk, warmed

Equipment

Quantity Ingredient
20 cm rectangle cake tin, silicone or greased with butter and lined with baking parchment

Method

  1. Preheat the oven to 150°C.
  2. Beat the egg yolks with the sugar until the mixture whitens. Add the honey and beat some more. Melt the butter and pour it into the mixture. Then add the flour, salt, four-spice mix and cinnamon. Beat for a few more minutes. Pour in the milk little by little, whisking constantly.
  3. Beat the egg whites until stiff and, using a whisk, gently incorporate them into the batter. Pour the batter into the greased cake tin and smooth the surface with the blade of a knife. Bake in the oven for 50 minutes. When the cake comes out of the oven it will wobble slightly.
  4. Before turning it out, leave it to set in the fridge for at least 2 hours. Serve chilled.
Tags:
cakes
baking
dessert
simple cakes
chocolate
fruit
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