Caramelised apple cake

Caramelised apple cake

By
From
Magic Cakes
Serves
8
Prep
30 mins
Cooking time
65 mins
Photographer
Valéry Guédes

Ingredients

Quantity Ingredient

Caramelised apple

Quantity Ingredient
3 apples, peeled, cored and diced
30g caster sugar
20g salted butter

Cake

Quantity Ingredient
4 eggs, separated
120g caster sugar
125g butter
1 teaspoon vanilla extract
115g plain flour
pinch salt
500ml milk, at room temperature

Equipment

Quantity Ingredient
24 cm cake tin, silicone or greased with butter and lined with baking parchment

Method

  1. Place the apples in a frying pan with the sugar and cook until the apples caramelise, then add the salted butter. Stir and set aside.
  2. Preheat the oven to 150°C.
  3. Beat the egg yolks with the sugar until the mixture whitens. Melt the butter and pour it into the mixture along with the vanilla extract.
  4. Fold in the flour and salt. Beat for a few minutes, then pour in the milk little by little, whisking constantly.
  5. Beat the egg whites until stiff and, using a whisk, gently incorporate them into the batter.
  6. Arrange the apple slices in the bottom of the greased cake tin, then pour the batter on top. Smooth the surface with the blade of a knife and bake in the oven for 55 minutes.
  7. When the cake comes out of the oven it will wobble slightly. Before turning it out, leave it to set in the fridge for at least 2 hours.

Chef’s tip

  • Decorate the cake with very thin slices of apple or dried apple and a caramel coulis.
Tags:
cakes
baking
dessert
simple cakes
chocolate
fruit
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