Baby gem, blue cheese dressing & sour currants salad

Baby gem, blue cheese dressing & sour currants salad

By
From
Breddos Tacos
Serves
4
Photographer
Kris kirkham

Ingredients

Quantity Ingredient
4 heads baby gem, halved and cored
100g pistachios, crushed in a pestle and mortar

For the dressing

Quantity Ingredient
125g stilton or other blue cheese
250ml sour cream
4 tablespoons buttermilk
4 tablespoons moscatel vinegar
1/2 teaspoon black pepper
sea salt
squeeze lemon juice

For the sour currants

Quantity Ingredient
125ml moscatel vinegar
4 tablespoons sweet white wine
65g currants or dried cherries
100g pistachios, crushed

Method

  1. Make the dressing by putting the Stilton, sour cream, buttermilk, vinegar and pepper into a blender and blitzing to form a purée. Add salt and lemon juice to taste.
  2. To make the sour currants or cherries, put all the ingredients into a pan and cook until the currants or cherries plump up – 5 minutes or so.
  3. In a large bowl, toss the baby gems with the dressing. Sprinkle over the currants and the crushed pistachios.
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