I made this popcorn for Meatopia, a festival of meat held in London once a year. By the end of the weekend people were requesting straight-up boxes of the stuff. Like any popcorn, it’s totally moreish, but the candied bacon really takes it to another level. For a spicy twist, I like to add a teaspoon of cayenne pepper when whisking in the bicarbonate of soda.
Throw together a couple of scoops of vanilla ice cream, a big spoonful of Bananas Foster Caramel Sauce, some Salted Caramel Peanut Butter and a handful of this popcorn and you’ve got yourself a Fatties Elvis Sundae.