Tauhu sod sai

Tauhu sod sai

Stuffed soy bean cake

By
From
The Complete Asian Cookbook
Makes
12
Photographer
Alan Benson

Ingredients

Quantity Ingredient
oil, for frying
125g minced pork
3 garlic cloves, crushed
1/4 teaspoon salt
1/8 teaspoon freshly ground black pepper
1 tablespoon fresh coriander leaves, chopped
2 teaspoons fish sauce
12 large deep-fried tofu puffs

Method

  1. Heat 1 tablespoon of oil in a wok or large heavy-based frying pan. Add the pork, garlic, salt and pepper and stir-fry until well cooked. Add the coriander leaves and fish sauce and stir well to combine. Remove from the heat.
  2. Make a small hole in each of the tofu puffs (the end of a chopstick is useful for this) and stuff some of the pork mixture into the opening.
  3. Heat the oil in a wok over high heat. Deep-fry the stuffed tofu, in batches, until cooked. Drain on paper towel.
Tags:
The Complete Asian Cookbook
Charmaine
Solomon
Asian
Back to top
    No results found
    No more results
      No results found
      No more results
        No results found
        No more results
          No results found
          No more results
            No results found
            No more results
              No results found
              No more results
              Please start typing to begin your search
              We're sorry but we had trouble running your search. Please try again