5 |
garlic cloves |
4 |
fresh coriander roots |
2 tablespoons |
lard or oil |
250g |
pork loin, both lean and fat, trimmed and finely chopped |
50g |
roasted peanuts, coarsely ground |
1 1/2 tablespoons |
fish sauce |
1/8 teaspoon |
freshly ground black pepper |
80g |
palm sugar, grated |
1 |
fresh red chilli, seeded and chopped |
2 tablespoons |
fresh coriander leaves, chopped |
|
mandarins, pineapple slices or rambutans, to serve |