Kong namul kuk

Kong namul kuk

Soup of soy bean sprouts

By
From
The Complete Asian Cookbook
Serves
6
Photographer
Alan Benson

Ingredients

Quantity Ingredient
1 tablespoon soy sauce
1 tablespoon sesame oil
1/4 teaspoon freshly ground black pepper
2 garlic cloves, crushed
375g lean steak, thinly sliced
500g fresh soy bean sprouts, trimmed
2 spring onions, thinly sliced, green part only

Method

  1. Put the soy sauce, sesame oil, pepper and garlic in a bowl. Add the beef and toss to coat in the marinade.
  2. Heat a wok over high heat and stir-fry the beef until it changes colour. Add 2 litres water and the bean sprouts, bring to the boil, then reduce the heat to low, cover, and simmer for 30 minutes. Remove from the heat, add the spring onion, re-cover and simmer for a further 5 minutes. Add more soy sauce or some salt if desired and serve hot.
Tags:
The Complete Asian Cookbook
Charmaine
Solomon
Asian
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