250g |
beef fillet |
1 teaspoon |
sugar |
1 tablespoon |
soy sauce |
2 teaspoons |
spring onion, finely chopped |
1 teaspoon |
garlic, finely chopped |
1 teaspoon |
sesame seeds, toasted and crushed |
1/4 teaspoon |
freshly ground black pepper |
1 tablespoon |
sesame oil |
60g |
cellophane noodles |
2 |
eggs, separated |
|
vegetable oil, for frying |
125g |
chinese cabbage, thinly sliced, (optional) |
125g |
carrots, thinly sliced |
125g |
bamboo shoots, thinly sliced |
125g |
onions, thinly sliced |
2 |
cucumbers, thinly sliced |
200g |
spinach, trimmed and sliced |
|
sugar, to taste |
|
soy sauce, to taste |