Miso shiru

Miso shiru

Bean paste soup

By
From
The Complete Asian Cookbook
Serves
4
Photographer
Alan Benson

Ingredients

Quantity Ingredient
1.25 litres Dashi
2 tablespoons miso
100g silken tofu, cut into quarters
2 spring onions, sliced diagonally
2 fresh shiitake or button mushrooms, sliced

Method

  1. Put the dashi into a saucepan and bring to the boil.
  2. In a bowl, combine the miso with some of the hot liquid, stirring until smooth. Pour back into the saucepan, stir well, then add the tofu and spring onion and return to the boil for a few seconds only.
  3. Ladle the soup into bowls, garnish with mushroom slices and serve hot.
Tags:
The Complete Asian Cookbook
Charmaine
Solomon
Asian
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