Puri

Puri

Deep-fried wholemeal bread

By
From
The Complete Asian Cookbook
Makes
20
Photographer
Alan Benson

Ingredients

Quantity Ingredient
1 quantity Chapatis, uncooked
oil, for deep-frying

Method

  1. Make the chapati dough as directed.
  2. Shape the dough into balls with a 5 cm diameter. Roll out each ball on a lightly floured work surface to make a thin circle — you should have about 20 rounds.
  3. Heat the oil in a large heavy-based saucepan over medium heat. When the oil is hot, deep-fry the puris, one at a time, spooning the hot oil over the top continually until it puffs and swells. Turn over and cook the other side. When pale golden brown, drain on paper towel. Repeat until all are cooked. Serve warm with curries and bhajis.
Tags:
The Complete Asian Cookbook
Charmaine
Solomon
Asian
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