1/2 teaspoon |
ground sichuan peppercorns or black pepper |
1 tablespoon |
cornflour |
1/2 teaspoon |
salt |
250g |
chicken breast fillets, thinly sliced |
1 tablespoon |
light soy sauce |
2 teaspoons |
sesame oil |
1 |
small garlic clove, crushed |
1 tablespoon |
peanut oil |
1/2 |
small ripe pineapple, chopped |
or 425g |
tinned unsweetened pineapple, drained |
6 |
spring onions, thinly sliced |
|
fresh coriander leaves, to garnish |