500g |
skinless boneless firm white fish fillets |
2 stem |
lemongrass, finely chopped, white part only |
2 teaspoons |
fresh galangal, finely chopped |
2 |
garlic cloves, finely chopped |
3 |
red asian shallots, finely chopped |
2 |
kaffir lime leaves, sliced, plus extra to garnish |
1 tablespoon |
chilli paste, (optional) |
1 teaspoon |
ground turmeric |
1/2 teaspoon |
fermented fish paste or dried shrimp paste |
1 tablespoon |
fish sauce |
1 tablespoon |
palm sugar |
1/2 teaspoon |
salt |
200ml |
thick coconut milk |
1 |
egg |
150g |
baby spinach leaves, sliced |
|
banana leaves, for cooking |
|
chilli, thinly sliced, to garnish |