Devilled chicken

Devilled chicken

By
From
Sri Lankan Flavours
Serves
4-6
Photographer
Craig Wood

Ingredients

Quantity Ingredient
900g boneless, skinless, chicken thighs, cut into 4 cm pieces
1/4 teaspoon ground turmeric
1 teaspoon salt
3 tablespoons oil
2 onions, quartered
1 teaspoon crushed garlic
1 teaspoon crushed ginger
2 red or green capsicums, cut into 3 cm pieces
1/2 teaspoon ground black pepper
1 tablespoon tomato paste
1 lemon, juiced

Method

  1. Coat chicken cubes in turmeric and salt. Place 2 tablespoons of oil in a pan over medium heat, add chicken and cook, stirring, until meat is sealed – about 10 minutes. Remove chicken from pan and set aside.
  2. Add remaining oil to pan, then add onion, garlic and ginger and cook for 1 minute. Add the capsicum, pepper and tomato paste and return meat to pan. Stir-fry for 1 minute. Remove from heat and add lemon juice.
  3. Serve with roti or as a snack.
Tags:
Sri Lankan Flavours
Channa
Dassanayaka
Asian
South East Asian
Southeast Asian
Sri Lankan
South-East Asian
Ceylon
Singhalese
SBS
Back to top
    No results found
    No more results
      No results found
      No more results
        No results found
        No more results
          No results found
          No more results
            No results found
            No more results
              No results found
              No more results
              Please start typing to begin your search
              We're sorry but we had trouble running your search. Please try again