Aromatic spice blend

Aromatic spice blend

By
From
Sri Lankan Flavours
Photographer
Craig Wood

This is a simple but beautiful spice blend which is used as a seasoning. It is ideal for vegetarian curries: before serving any of your favourite curries, sprinkle this aromatic blend on top and toss.

Ingredients

Quantity Ingredient
1/2 cup cumin seeds
1 cinnamon stick
3 cardamom pods
3 cloves

Method

  1. Add all ingredients together and roast in a warm pan, tossing gently until ingredients are a coffee colour but not burnt. Grind ingredients with a mortar and pestle or coffee grinder.

Variations

  • This is another aromatic blend, which is prepared in the same way as the blend above.

    1⁄3 cup fennel cumin

    1⁄3 cup cumin

    6 cardamom pods

    1 clove

    5 coriander seeds

    1⁄4 teaspoon fenugreek
Tags:
Sri Lankan Flavours
Channa
Dassanayaka
Asian
South East Asian
Southeast Asian
Sri Lankan
South-East Asian
Ceylon
Singhalese
SBS
Back to top
    No results found
    No more results
      No results found
      No more results
        No results found
        No more results
          No results found
          No more results
            No results found
            No more results
              No results found
              No more results
              Please start typing to begin your search
              We're sorry but we had trouble running your search. Please try again