Curd and treacle

Curd and treacle

By
From
Sri Lankan Flavours
Serves
1
Photographer
Craig Wood

Curd and treacle is one of Sri Lanka’s most popular desserts and is often sold on the beaches of the south coast by street vendors for about 50 cents a pot. It is also served on special occasions such as a wedding buffet, religious feast or festival.

Ingredients

Quantity Ingredient
1 cup yoghurt
2 tablespoons treacle

Method

  1. Take the yoghurt out of the pot, place it in a bowl and pour the treacle over the top. I love the sugary taste, so tend to add 3 tablespoons of treacle, but it is up to the individual.
Tags:
Sri Lankan Flavours
Channa
Dassanayaka
Asian
South East Asian
Southeast Asian
Sri Lankan
South-East Asian
Ceylon
Singhalese
SBS
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