Pol sambol

Pol sambol

Coconut sambol

By
From
Sri Lankan Flavours
Serves
6
Photographer
Craig Wood

Serve with buttered bread, in a roti, or as a side dish with legume curries. It can also be served with stringhoppers or as a side dish with red rice.

Ingredients

Quantity Ingredient
1/2 cup onion, chopped
2 green chillies
1 garlic clove
1 teaspoon dried red chilli flakes
1 teaspoon chilli powder
5 curry leaves
3 teaspoons maldive fish flakes
1 teaspoon salt
1 teaspoon ground black pepper
1 cup desiccated coconut
1/2 lime, juiced

Method

  1. Place onion, chilli, garlic, chilli flakes, chilli powder, curry leaves and Maldive fish flakes in a food processor and blend. Add the salt, pepper and coconut and blend until mixture is bound.
  2. Remove from food processor and put in a bowl, mix in lime juice and serve.

Tip

  • If you double the quantities, add 1/3 cup warm water to the mixture.
Tags:
Sri Lankan Flavours
Channa
Dassanayaka
Asian
South East Asian
Southeast Asian
Sri Lankan
South-East Asian
Ceylon
Singhalese
SBS
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