Shoyu marinade

Shoyu marinade

By
From
Poke
Makes
1-1.5 kg
Photographer
Matt Russell

This is our go-to marinade for seasoning most kinds of poke. Look for traditionally brewed soy sauce, or shoyu, for a more complex and rounded flavour profile. We also like to use tamari as a gluten-free option.

Ingredients

Quantity Ingredient
125ml traditionally brewed soy sauce
2 tablespoons water
1 thumb-sized piece fresh ginger, finely grated
1 tablespoon sugar
1 tablespoon toasted sesame oil

Method

  1. Whisk together all the ingredients until the sugar has dissolved. Taste and adjust the sweetness if necessary. Store in a sterilised jar in the fridge. This will keep for up to 3 days.
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