Asparagus and bamboo shoot salad

Asparagus and bamboo shoot salad

By
From
Zest
Serves
6
Prep
10 mins
Photographer
Ian Hofstetter

This Asian-inspired salad is full of wonderful crunchy ingredients. Dress it at the last minute so it doesn’t go soggy.

Ingredients

Quantity Ingredient
2 bunches asparagus, trimmed, blanched and halved
1 cup canned shredded bamboo shoots, drained
1 cup bean sprouts, trimmed
1 cup radish, thinly sliced
1 cup coriander leaves
3 green onions, sliced diagonally
2 limes, zested

Dressing

Quantity Ingredient
1 lime, juiced
1 tablespoon honey
1 teaspoon sesame oil
1/2 teaspoon chilli flakes

Method

  1. Combine all salad ingredients in a bowl.
  2. To make the dressing, whisk all the ingredients together. Just before serving pour the dressing over the salad and toss well.
Tags:
healthy
diet
low
fat. low-fat. low
calorie
low-calorie
skinny
nutritional
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