1 tablespoon |
coconut oil |
6 |
boneless chicken thighs or 4 breasts, skin on |
4 |
garlic cloves, finely sliced |
2 thin slices |
fresh root ginger, peeled and chopped |
3 |
lemongrass stalks, outer leaves discarded, finely chopped |
1 x 400ml |
coconut milk |
2 |
limes, Finely grated zest and juice |
2 |
kaffir lime leaves, shredded, (optional) |
1 tablespoon |
fish sauce |
|
sea salt |
|
crushed white peppercorns |
handfuls |
mint, coriander and basil, to serve |