4 |
salmon fillets, skinned |
3 |
mandarins, Finely grated zest and juice |
1 |
lemon, Finely grated zest and juice |
1 teaspoon |
ground cardamom |
3 cm piece |
fresh root ginger, peeled and grated |
2 tablespoons |
olive oil |
2 |
onions, finely sliced |
3 |
garlic cloves, finely chopped |
1 tablespoon |
dark soy sauce |
1 tablespoon |
rice vinegar |
1 tablespoon |
mirin |
250g |
cooked wild, red or black rice |
200g |
cooked puy lentils |
1 large head |
broccoli, separated into florets and cooked to al dente |
|
sea salt |
|
finely ground white pepper |
|
sesame seeds, to serve |