Super-crunchy, super-healthy muesli

Super-crunchy, super-healthy muesli

By
From
Dig In!
Serves
2
Photographer
Mark Roper

There are so many exciting flavours in this muesli that you’ll enjoy it to the last bite! I love fresh pomegranate – the more I have, the more I use! It adds such a fresh pop of tangy flavour. The medjool dates add a delish sweetness to the dish.

Ingredients

Quantity Ingredient
30g slivered almonds
2 figs
2 fresh medjool dates
1 apple, cored
65g plain oven-toasted muesli
30g pepitas
30g raisins
250g natural greek-style yoghurt
2 tablespoons honey
30g fresh pomegranate seeds
35g chopped pistachio nuts

Method

  1. Dry-fry the almonds in a frying pan over medium heat for 5 minutes, or until lightly toasted. Set aside and allow to cool.
  2. Cut the figs into wedges and the dates and apple into pieces. Combine in a bowl with the muesli, pepitas, almonds and raisins, then stir in the yoghurt and honey.
  3. Serve topped with the pomegranate seeds and pistachio nuts.

Brent’s tip:

  • If you’re feeling game, you could add a few drops of rosewater. It goes well with the flavours but be careful - it's super-strong!
Tags:
dig in
brent
owens
masterchef
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