When I visited South Africa in 2012, the friendly Rainbow Nation captured my heart and my (always) hungry stomach. The diverse cultures of this beautiful country are reflected in the wide range of cuisines including African, French, Dutch, Indian, German and Cape Malay. It was love at first bite for me with this simple peasant dish called Bunny Chow — a hollowed-out loaf of white bread filled to the brim with aromatic Indian lamb curry. Yes, lamb — there’s no cute, fluffy rabbit in this dish.