50g |
dried scallops |
80g |
dried shrimp |
10g |
dried red chillies, seeded then soaked in hot water for 30 minutes until softened, then drained |
2 |
large fresh red chillies, seeded |
500ml |
vegetable oil, plus extra |
1 |
garlic bulb, cloves finely chopped |
50g |
french shallots, finely diced |
100g |
pancetta or prosciutto, finely shredded |
|
salt, to taste |