Sugar loaf cabbage coriander and mint salad

Sugar loaf cabbage coriander and mint salad

By
From
Ben's BBQ Bible
Serves
4-6
Photographer
Billy Law

I love the crunch contrast of this salad. The sweetness of the sugar loaf cabbage (that’s the pointy variety) and the zesty freshness of lime juice and herbs make it the perfect partner for barbecued fish and white meat. If you can’t get hold of a sugar loaf cabbage, a savoy cabbage will do the job.

Ingredients

Quantity Ingredient
1/2 sugar loaf cabbage, finely shredded
1 red onion, finely sliced
1 cup coriander leaves
1 cup mint
salt
freshly ground black pepper
lime juice, to taste

Method

  1. Combine all the vegetables and herbs together. Season with salt and pepper
  2. Dress at the last moment with lime juice and serve straight away.
Tags:
bbq
barbecue
outdoor
grill
entertaining
party
Ben's BBQ Bible
Ben
Odonoghue
O'Donoghue
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