Miso marinade

Miso marinade

By
From
Ben's BBQ Bible
Makes
500 g
Photographer
Billy Law

This recipe is both a base for sauces and dressings, and a marinade for fish and chicken. Add it to Mayonnaise or combine with wasabi, rice vinegar and oil for a fantastic dressing. This marinade is used in the Miso-blackened fish fillets and robatayaki-style Miso eggplant.

Ingredients

Quantity Ingredient
500g white miso paste
250ml mirin
1/2 cup caster sugar

Method

  1. Combine the ingredients and place the mixture in a glass bowl suspended over a simmering saucepan of water. Leave it to cook for 1 hour, until the sugar has completely dissolved.
  2. Allow to cool, then use as a marinade.
  3. The marinade will keep for up to 1 month in the refrigerator if stored in an airtight container. It also freezes really well.
Tags:
bbq
barbecue
outdoor
grill
entertaining
party
Ben's BBQ Bible
Ben
Odonoghue
O'Donoghue
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