Polenta with coppa di parma and blue cheese

Polenta with coppa di parma and blue cheese

By
From
Ben's BBQ Bible
Serves
8
Photographer
Billy Law

Serve this polenta with a simple rocket salad.

Ingredients

Quantity Ingredient
100g gorgonzola dolce
1 tablespoon mascarpone
1 teaspoon chopped sweet marjoram or oregano
coppa di parma or prosciutto, sliced
1 quantity Polenta, grilled
1/2 lemon, juiced, or to taste
extra virgin olive oil

Method

  1. Place the gorgonzola, mascarpone and herbs in a small saucepan, and slowly cook until the cheese is just melted.
  2. Place slices of Coppa di Parma on the grilled polenta, then dress with the cheese sauce, a squeeze of lemon juice and a drizzle of good quality olive oil.
Tags:
bbq
barbecue
outdoor
grill
entertaining
party
Ben's BBQ Bible
Ben
Odonoghue
O'Donoghue
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