Buddha bowl bento

Buddha bowl bento

By
From
Love Your Lunches
Photographer
Bec Dickinson

This recipe is all about celebrating plant-based foods, and is usually enjoyed in a deep round bowl so it has a full round belly, like buddha himself.

Ingredients

Quantity Ingredient
see method for ingredients

Method

  1. Grain: spelt Vegetables: roasted sweet potato, mushrooms Leafy greens: cabbage, spinach Protein: chickpeas, hummus Dressing and acidic hits: lemon, honey and tahini dressing Healthy fats: almonds Extra flavour and texture: parsley, paprika

Tags:
Back to top
    No results found
    No more results
      No results found
      No more results
        No results found
        No more results
          No results found
          No more results
            No results found
            No more results
              No results found
              No more results
              Please start typing to begin your search
              We're sorry but we had trouble running your search. Please try again