Chocolate rose truffles

Chocolate rose truffles

By
From
Treats
Makes
40
Photographer
Danielle Wood

These romantic and subtly flavoured truffles make a chic gift paired with a simple bunch of roses. The recipe follows the same method as for the salted caramel truffles, but swaps out the salted caramel for the rose-flavoured cream.

Ingredients

Quantity Ingredient
200ml double cream
3 drops rose extract
200g dark chocolate, finely chopped
50g cocoa powder

Method

  1. Heat the cream in a saucepan over a medium heat until small bubbles appear, then add the rose extract.
  2. Place the chopped chocolate in a bowl and pour the cream over it. Gently whisk the mixture until it is completely smooth and all of the chocolate has melted. Set your chocolate mixture aside to cool, then chill for at least 1 hour, or until it is firm enough to roll into balls.
  3. Place the cocoa powder in a shallow bowl. Coat your fingers in the cocoa, then scoop out around 10 g of the truffle mixture at a time and roll it into balls. Roll each ball in the cocoa to coat it, then place it in an airtight container, cellophane bags or a tin to store. Chill the truffles in the fridge until you’re ready to give or eat them (they keep for up to a week).
Tags:
Treats
April
Carter
gift
handmade
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