Cream cheese frosting

Cream cheese frosting

By
From
Top of the Cake Pops
Photographer
Lucy Ridgard

Ingredients

Quantity Ingredient
120g icing sugar
30g unsalted butter, at room temperature
30g cream cheese

Method

  1. Beat all of the ingredients together using a hand-held mixer until smooth.
Tags:
Top of the Cake Pops
cake
pops
pop
April
Carter
Back to top
    No results found
    No more results
      No results found
      No more results
        No results found
        No more results
          No results found
          No more results
            No results found
            No more results
              No results found
              No more results
              Please start typing to begin your search
              We're sorry but we had trouble running your search. Please try again