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vanilla seeds |
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extracts like rose, orange blossom and almond |
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the grated zest of a lemon, lime or orange |
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a few tablespoons of lemon curd, caramel sauce or runny honey, (you may need to warm the caramel slightly and let it cool to room temperature so that it will combine easily with the cream) |
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a tablespoon of cocoa powder |
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a teaspoon of ground cinnamon or ground cardamom seeds |
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a teaspoon or two of elderflower or rhubarb cordial |
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a teaspoon or two of espresso (it pairs nicely with chocolate cake) |
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a teaspoon or two of kirsch, grand marnier or amaretto for a boozy kick |
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sprinkle strawberries, raspberries or blackberries with some caster sugar and fold them into already-sweetened and whipped cream for a fruity rippled effect |