This dish is an amalgamation of a few salads we love from Thailand. Yam neua, or grilled beef salad, is a Thai classic. However, this dish takes a northern turn and we think of it as a kind of mushroom laab with grilled steak thrown in for good measure (feel free to leave this out for a more vegetarian-friendly version if you prefer). What it lacks in total authenticity, it makes up for in deliciousness – mushrooms and red meat are a natural pairing. We’d even go so far as to suggest grilled, sliced lamb backstraps instead of the beef, even though lamb isn’t exactly the most Thai of meats.